Horizons is stylishly savvy, serving innovative dishes focusing on local ingredients. Guests will enjoy exceptional service in a comfortable setting. Chef de Cuisine Duane Fernandes extends his welcome to you and your dinner guests. Join us for an evening of pure delight at the Resort’s flagship restaurant, Horizons. With dazzling innovations on American classic cuisine using local ingredients, a world-class wine list, and exceptional service in a comfortable setting, your evening will add up to more than just a dinner out. For mouth-watering sensations that you'll talk about for years to come, Horizons offers a four-course dinner, including an entrée, appetizer, soup or salad, and dessert. À la carte selections are also available. Chef Fernandes recommends trying our ever-changing North Carolina Day Boat Fish with Truffled Mushroom Broth with a Grand Cru White Burgundy from our exclusive selection. Finish the meal with our molten chocolate lava cake with caramelized Pear ice cream. Call 1-800-438-5800 for reservations!